Kloster Andechs combines the centuries-old Benedictine tradition of brewing (since 1455) with modern brewing technology to produce premium beers using only the highest quality Bavarian ingredients
With its light honey color, Weissbier Hell boasts distnictive fruit flavors such as banana and honeydew melon followed by cloves. Tangy and refreshing, with soft body. The balance of slight honey sweetness. elegant acidity and a subtle hop bitternes quickly form a harmonious after-taste.
ABV: 5.1% / Style: Hefeweizen
Soft, toasty and a touch of dried fruit accompany a pronounced caramel flavor in Doppelbock Dunkel. Full bodied and velvety, rich with a malty aroma, this beer enjoys a recognizable sweetness, garnished by roasted cocoa notes and a slight hop bitterness.
ABV: 6.8% / Style: Doppelbock
This beer boasts a chestnut color, served with a creamy, fine-poured foam crown. Weissbier Dunkel has a harmonious interplay of fruit flavors including banana and pineapple, followed by subtle caramel and chocolate tones. Light caramel sweetness combines perfectly with a fine hop bitterness.
ABV: 5.1% / Style: Dark Wheat Ale
Pleasantly tangy, this beer has a light and soft body. The mild sweetness blends well with a velvety-soft hop bitterness. In the finish, it is smooth and harmonious. Vollbier Hell is brewed with 100% barley.
ABV: 4.8% / Style: Munich Helles Lager