Kloster Andechs combines the centuries-old Benedictine tradition of brewing (since 1455) with modern brewing technology to produce premium beers using only the highest quality Bavarian ingredients
Weissbier Hell draws the eye with its light honey color. This beer boasts distinctive fruit flavors such as banana and honeydew melon followed by cloves. Very tangy and refreshing, the Andechs Weissbier Hell has soft body. The finish reveals a balance of slight honey sweetness and an elegant acidity with a subtle hop bitterness that quickly form a harmonious after-taste. Weissbier is brewed with wheat and barley.
Soft, toasty and a touch of dried fruit accompany a pronounced caramel flavor in Doppelbock Dunkel. Full bodied and velvety, rich with a malty aroma, this beer enjoys a recognizable sweetness, garnished by roasted cocoa notes and a slight hop bitterness.
This beer boasts a chestnut color, served with a very creamy, fine-poured foam crown. Weissbier Dunkel has a harmonious interplay of fruit flavors including banana and pineapple, followed by subtle caramel and chocolate tones. Light caramel sweetness combines harmoniously with a fine hop bitterness.
Pleasantly tangy, this beer has a light and soft body. The mild sweetness blends well with a velvety-soft hop bitterness. In the finish, it is smooth and harmonious. Vollbier Hell is brewed with 100% barley.