S&H Independent Premium Brands

Wynkoop St #505 

Denver, CO 80202

(720) 398-0755

© 2012

  • Facebook Social Icon

dinkelacker

CD PILS

A noble bitter, bottom-fermented golden lager with a distinct hop flavor. A classic pilsner beer for the true connoisseurs. 

ABV: 4.9%   |  STYLE: German Pilsner

 

dinkelacker

DAS NATURTRÜBE

Brewed according to German Purity Law, this unfiltered pale lager uses specially selected natural ingredients that meet the highest quality standards of our brewmasters. Available in draft only.

ABV: 5.0%   |  STYLE: Unfiltered German Pilsner

 

dinkelacker

DAS SCHWARZE

A deep black lager beer gives the taste of spicy and bitter hops at the same time. This bottom fermented dark beer specialty is a favorite of dark beer connoisseurs. Available in draft only.

ABV: 4.9%   |  STYLE: Dark Lager

 

dinkelacker

HELLER BOCK

This specialty beer is only available in the the colder months. For lovers of unusual beers, this Heller Bock is strong, full-bodied, golden caramel in color, with a hint of hops. Available in draft only.

 ABV: 7.3%   |  STYLE: Golden Bockbier (Seasonal)

dinkelacker

OKTOBERFEST MÄRZEN

Amber in color, pleasant aromas of caramel & honey with good balance of malt & fruit notes. Rich textured palate true to the Märzen tradition.

ABV: 5.7%   |  STYLE: Amber Lager (Seasonal)

 

dinkelacker 

VOLKSFESTBIER

This seasonal specialty is eagerly anticipated by regional connoisseurs and beer lovers every year. Volksfestbier, with its bright golden color, is brewed only during festival time. Available in draft only. 

ABV: 5.5%   |  STYLE: Medium-Strong Golden Lager (Seasonal)

BREWERY

The high quality demands of our master brewers are above all reflected in the care that they put into their work. This is not only underlined by the fact that our beers are brewed by hand, but also, and predominantly, by the ageing period, which stretches over several weeks. This period of time not only enables the flavours to develop completely, but also leads to the fine carbonation and the typical head of our beers as a result of the fermentation process.